Covered Bridge Produce Recipes
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Main Course


Black Bean KC Dilla with Chard Mock Guac & Squash by KC from The Kind Cafe Hot Chinese Eggplant Recipe by mary
Black Bean KC Dilla with Chard Mock Guac & Squash by KC from The Kind Cafe Pac Choi with Cashew Nuts by mary
Broccoli-Spinach Pie by mary Pasta with Arugala and Tomato-Olive Compote by mary
Carrot Casserole by mary Pasta with Greens and Feta by Meg
Crustless Zucchini Quiche by Sharon Kaufman Southwestern Stuffed Bell Peppers by Rick
Curried brown rice with broccoli raab by Rick Tofu with Cilantro Sauce by Mary
Gardeners Ratatouille by Rick Walnut Pesto Stuffed Patty Pan by KC from the Kind Cafe
Gnocchi with Brown Butter and Sage by Rick Zucchini Supper by Mary
Golden purslane and scrambled eggs by Meg


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