Covered Bridge Produce

Black Bean KC Dilla with Chard Mock Guac & Squash

DescriptionA cool vegan imitation of Mexican standard.
Ingredients
  • 3 cups cooked black beans
  • ½ cup chopped red onion
  • 1 cup chopped fresh cilantro
  • ½ cup chives chopped
  • ½ cup scallion chopped
  • 2 cups cooked chick peas
  • 1 bunch fresh chard shredded
  • 1 clove garlic
  • 2 limes juiced
  • 2 Patty Pan Squash
  • ½ cup raw cashews
  • 2 lemons
  • 1TB of natural sweetener like raw agave nectar or raw honey
  • 4 whole wheat tortillas
  • Salt to taste
DirectionsToss black beans with ¼ cup chopped red onion, ¼ cup chives and ½ cup chopped cilantro. Mash coarsely with fork or potato masher. Add salt to taste.

Mock Guac

Put chick peas, lime juice into a food processor with garlic and process with just enough water to a dip like texture. Add chard a little at a time until you have a bright green color. Add water in very small amounts if needed. Stir in remaining red onion and ¼ cup scallion. Salt to taste.

Squash Crème

Trim the stem from Patty pan and coarsely chop. Blend patty pan, cashews, sweetener and lemon juice together in a food processor until smooth with a sour cream texture.(add a touch of water if necessary. Salt to taste.

To assemble KC Dilla

Fill each tortilla with the bean mixture and the remaining chard. Spread ½ of the squash crème. Grill on both side until golden brown. Serve with topped with Mock Guac, remaining squash crème and scallion.



ByKC from The Kind Cafe

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