Covered Bridge Produce

Walnut Pesto Stuffed Patty Pan

DescriptionFinally -- an exciting stuffed squash!
Ingredients
  • 6 Patty Pan Squash
  • 1 cups soaked walnuts
  • ½ cup pine nuts
  • 1 clove garlic
  • 1 cup loosely packed Genovese basil
  • 2 lemons juiced
  • 1 lemon peeled
  • 1 small cucumber
  • 2 dates pitted
  • Pinch of white pepper
  • ¼ cup parsley chopped
  • 1/3 cup chopped chives
  • 1/3 cup shredded lemon basil
  • Salt to taste
DirectionsHollow out Patty Pan with grapefruit knife or spoon
Reserving flesh

Pesto
Process walnuts, pine nuts, garlic, squash flesh and lemon juice in food processor until well combined pulse chop in parsley. Stuff the squash with pesto and either place in a dehydrator at 115 degrees for 45 minutes or bake in a slow oven until tender. Serve topped with lemon cucumber sauce, chives and shredded lemon basil

Lemon Cucumber Sauce
Blend cucumber, lemon, dates and pepper until smooth.
ByKC from the Kind Cafe

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